[ Magazine Issue Number listing ] (go to Top of Page)

Issue 1 - Grub in the Scrub Introduction
Issue 2 - Scalding a Pig
Issue 4 - Rabbit Recipes &Rabbit Stew &Western Fried Rabbit
Issue 5 - Roast Leg and Damper
Issue 6 - Bush Tucker
Issue 7 - Venison Casserole and Dumplings
Issue 8 - Goat Kebabs
Issue 9 - Seasoned Wild Duck with Orange Sauce
Issue 10 - Wild Pork Spare Ribs
Issue 11 - Goat Curry
Issue 12 - Wild Roast Pork
Issue 13 - Bush Breakfast
Issue 14 - Pot Roast Rabbit and Jacket Potatoes
Issue 15 - Bacon and Cheese Venison Schnitzel
Issue 16 - Twisters and the Bush Hot Dog
Issue 17 - Wild Sweet and Sour Pork
Issue 18 - Easy Satay Goat
Issue 19 - Camp Oven Scones
Issue 20 - Venison Fillet in Red Wine Sauce
Issue 21 - Hunter's A-I-T Goat Stew
Issue 22 - Venison Kebabs
Issue 23 - Game Parmigiana
Issue 24 - Sweet/Savoury Damper Scrolls
Issue 25 - Korma Pork
Issue 26 - Bush Coffee and Billy Tea
Issue 27 - Chilli Con Carne
Issue 28 - Venison Stroganoff
Issue 29 - Coal Baked Yellow Belly
Issue 30 - Self Saucing Mug Puddings
Issue 31 - Venison Cutlets
Issue 32 - Beer Bread
Issue 33 - Spicy Rabbit Fry-up
Issue 34 - Bush Apple Crumble
Issue 35 - BBQ Butterflied Goat
Issue 36 - Roasted Pork Fillet
Issue 37 - Normie Fisher¹s Traditional Style Bream
Issue 38 - Camp Oven Bread Puddings
Issue 39 - Venison Steak Sandwich
Issue 40 - Rabbit Tikka Masala
Issue 41 - Savoury Hash Browns
Issue 42 - Venison Goulash
Issue 43 - Chocolate Self Saucing Mug Puddings
Issue 44 - Spud Pie
Issue 45 - Venison Steak Diane
Issue 46 – Bush Style Roly Poly
Issue 47 - BBQ Pork Strips and Tasty Potato Wedges
Issue 48 – The Ultimate Pikelet
Issue 49 – Slow Roasted Pork Belly
Issue 50 – Savoury Fritters
Issue 51 – Slow Cooked Camp Oven Casserole
Issue 52 – Eye Fillet Schnitzel
Issue 53 - Quandong Pie
Issue 54 - Curly "Boar Tail" Chips
Issue 55 – Game Meat with Spicy Peanut Sauce
Issue 56 - Yabby Paella
Issue 57 - Auspit Roasted Pork & Venison Kebab
Issue 58 – Crumbed Rabbit with Sour Cream and Lemon
Issue 59 – “Pizza” Pie

[ Alphabetical listing ] (go to Top of Page)

Auspit Roasted Pork & Venison Kebab - Issue 57
Bacon and Cheese Venison Schnitzel - Issue 15
BBQ Butterflied Goat - Issue 35
BBQ Pork Strips and Tasty Potato Wedges - Issue 47
Beer Bread - Issue 32
Bush Apple Crumble - Issue 34
Bush Breakfast - Issue 13
Bush Coffee and Billy Tea - Issue 26
Bush Style Roly Poly - Issue 46
Bush Tucker - Issue 6
Camp Oven Bread Puddings - Issue 38
Camp Oven Scones - Issue 19
Chilli Con Carne - Issue 27
Chocolate Self Saucing Mug Puddings - Issue 43
Coal Baked Yellow Belly - Issue 29
Crumbed Rabbit with Sour Cream and Lemon - Issue 58
Curly "Boar Tail" Chips - Issue 54
Easy Satay Goat - Issue 18
Eye Fillet Schnitzel - Issue 52
Game Meat with Spicy Peanut Sauce - Issue 55
Game Parmigiana - Issue 23
Goat Curry - Issue 11
Goat Kebabs - Issue 8
Grub in the Scrub Introduction - Issue 1
Hunter's A-I-T Goat Stew - Issue 21
Korma Pork - Issue 25
Normie Fisher¹s Traditional Style Bream - Issue 37
“Pizza” Pie- Issue 59
Pot Roast Rabbit and Jacket Potatoes - Issue 14
Quandong Pie - Issue 53
Rabbit Recipes & Rabbit Stew & Western Fried Rabbit - Issue 4
Rabbit Tikka Masala - Issue 40
Roast Leg and Damper - Issue 5
Roasted Pork Fillet - Issue 36
Savoury Fritters - Issue 50
Savoury Hash Browns - Issue 41
Scalding a Pig - Issue 2
Seasoned Wild Duck with Orange Sauce - Issue 9
Self Saucing Mug Puddings - Issue 30
Slow Cooked Camp Oven Casserole - Issue 51
Slow Roasted Pork Belly - Issue 49
Spicy Rabbit Fry - Issue 33
Spud Pie - Issue 44
Sweet/Savoury Damper Scrolls - Issue 24
The Ultimate Pikelet - Issue 48
Twisters and the Bush Hot Dog - Issue 16
Venison Casserole and Dumplings - Issue 7
Venison Cutlets - Issue 31
Venison Fillet in Red Wine Sauce - Issue 20
Venison Goulash - Issue 42
Venison Kebabs - Issue 22
Venison Steak Diane - Issue 45
Venison Steak Sandwich - Issue 39
Venison Stroganoff - Issue 28
Wild Pork Spare Ribs - Issue 10
Wild Roast Pork - Issue 12
Wild Sweet and Sour Pork - Issue 17
Yabby Paella - Issue 56

(go to Top of Page)